Smoked Ham Omelette


For 2 Person(s)


  • 3 medium eggs
  • 1/8 teaspoon(s) salt (a pinch)
  • 1/4 teaspoon(s)  Black Pepper
  • 1/4 cup(s) milk
  • 1 tablespoon(s) onion, grated
  • 2 teaspoon(s) Vegetable Oil
  • 1 cup(s) Smoked Ham​, cubed
  • 1/4 cup(s) Cheddar Cheese, shredded

 Smoked Ham​ Omelette Directions

  1. In a medium bowl, whisk eggs, salt, black pepper, milk and grated onion until well blended.
  2. Over medium heat, place an 8 inch non-stick omelette or frying pan, add Vegetable Oil to the heated pan.
  3. Add the beaten egg mixture and lightly stir until just set at the bottom (approximately 1 1/2 minutes).
  4. Sprinkle ham across omelette, continue to cook for 1 minute; shake pan to loosen edges.
  5. Sprinkle cheese over the top of omelette.  Run spatula or lifter down centre of omelette as if cutting through.
  6. Fold in half and cook for 30  seconds.
  7. Turn on plate immediately, garnish and serve hot.

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